Try this Lemon Rice Stuffed Whitefish recipe, or contribute your own.
Suggest a better descriptionSprinkle fish inside out with salt. To prepare stuffing: In skillet melt butter; add celery & onion, saute until tender. Add water, lemon rind, salt, paprika & thyme; bring to boil. Add rice & stir to moisten. Cover & remove from heat. Let stand 5-10 minutes, until liquid is absorbed. Add sour cream & lemon; mix lightly. Stuff cavity of fish loosely with dressing; tie securely with string. Place in buttered shallow baking dish & brush with melted butter. Place extra stuffing in baking dish. Bake in 350 for 40-60 minutes. Baste occasionally with butter. Serve extra dressing with fish. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (799g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2036 | ||
Calories from Fat: 754 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83.8g | 112 % | |
Saturated Fat 51.1g | 256 % | |
Monounsaturated Fat 21.6g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 212.6mg | 65 % | |
Sodium 587.7mg | 20 % | |
Potassium 981.9mg | 26 % | |
Total Carbohydrate 294g | 86 % | |
Dietary Fiber 10.9g | 43 % | |
Sugars, other 283.1g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2036
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