Try this Lemon Rice recipe, or contribute your own.
Suggest a better descriptionCost: $ ; Preparation Time: 20 minutes Difficulty Level: 2 ; Servings: 4 as a side 1. Combine rice, margarine, garlic, lemon peel, pepper and broth in 2 to 3-quart saucepan. Bring to a boil; stir once or twice. 2. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Stir in parsley. Serve hot as a side dish. NUTRITIONAL INFORMATION per serving: 123 calories, 6g protein, 1g fat, 22g carbohydrate Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet Connection
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 208 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 466mg | 16 % | |
Potassium 96.5mg | 3 % | |
Total Carbohydrate 45g | 13 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 44.9g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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