Heat the broth and garlic in a saucepan to boiling. Stir in the rice, cover and simmer until the liquid is absorbed, about 20 minutes. Remove from heat. Stir in the lemon zest and let stand covered for 5 minutes. Remove the garlic. Gently stir in the dill and butter. Season to taste with pepper. Recipes sent to me from Bill, email@example.com
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|Serving Size: 1 Serving (803g)|
|Recipe Makes: 1|
|Calories from Fat: 1265 (61%)|
|Amt Per Serving||% DV|
|Total Fat 140.6g||187 %|
|Saturated Fat 87.9g||440 %|
|Monounsaturated Fat 36.4g|
|Polyunsanturated Fat 5.6g|
|Cholesterol 366.4mg||113 %|
|Sodium 1656.5mg||57 %|
|Potassium 461.2mg||12 %|
|Total Carbohydrate 182.4g||54 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 178.5g|
|Protein 20.1g||29 %|
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Calories per serving: 2066
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