Lemon Rice
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INGREDIENTS
- 1 cl Garlic ; slightly crushed
- 1 c Basmati rice ; rinsed
- Pepper ; to taste
- 1 tb Lemon zest ; finely grated
- 2 tb Fresh dill ; finely chopped
- 1/2 ts Dry dill
- 2 tb Unsalted butter
- 1 3/4 c Chicken broth ; canned
INSTRUCTIONS
Heat the broth and garlic in a saucepan to boiling. Stir in the rice, cover and simmer until the liquid is absorbed, about 20 minutes. Remove from heat. Stir in the lemon zest and let stand covered for 5 minutes. Remove the garlic. Gently stir in the dill and butter. Season to taste with pepper. Recipes sent to me from Bill, wight@odc.net
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (803g) | ||
| Recipe Makes: 1 | ||
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| Calories: 2066 | ||
| Calories from Fat: 1265 (61%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 140.6g | 187 % | |
| Saturated Fat 87.9g | 440 % | |
| Monounsaturated Fat 36.4g | ||
| Polyunsanturated Fat 5.6g | ||
| Cholesterol 366.4mg | 113 % | |
| Sodium 1656.5mg | 57 % | |
| Potassium 461.2mg | 12 % | |
| Total Carbohydrate 182.4g | 54 % | |
| Dietary Fiber 3.9g | 16 % | |
| Sugars, other 178.5g | ||
| Protein 20.1g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2066
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