Try this Lemon Rice recipe, or contribute your own.
Suggest a better description- Place dal in water for 30 minutes.
- Fry onion, dal, ginger, chilies, curry leaves and cumin seed together.
- Mix salt into lemon juice and add to fry.
- Add the rice, turmeric and chili powder to fry.
- Mix and serve.
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Serving Size: 1 Serving (734g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1085 | ||
Calories from Fat: 267 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.7g | 40 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.3mg | 1 % | |
Potassium 373.5mg | 10 % | |
Total Carbohydrate 187.1g | 55 % | |
Dietary Fiber 6.6g | 26 % | |
Sugars, other 180.5g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1085
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