Lemon Roasted Garlic Beurre Blanc
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INGREDIENTS
INSTRUCTIONS
Preheat the oven to 350F. Place the garlic cloves on a baking sheet and roast them for 10 to 12 minutes, or until they are golden brown. Chop the roasted garlic. In a small saucepan place the white wine, lemon juice, lemon zest, heavy cream, and shallots. Cook the ingredients on medium high for 8 to 10 minutes, or until the liquid is reduced to 1/4 and is the consistency of a thin syrup. Reduce the heat to low. While stirring constantly, slowly add the pieces of butter one at a time, and whisk each piece in so that it is well incorporated. Add the roasted garlic, salt and pepper.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (776g) | ||
| Recipe Makes: 1 | ||
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| Calories: 3530 | ||
| Calories from Fat: 3364 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 373.8g | 498 % | |
| Saturated Fat 236.5g | 1182 % | |
| Monounsaturated Fat 97g | ||
| Polyunsanturated Fat 14.2g | ||
| Cholesterol 995.6mg | 306 % | |
| Sodium 2798.4mg | 96 % | |
| Potassium 823mg | 22 % | |
| Total Carbohydrate 45.7g | 13 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 43.5g | ||
| Protein 10.6g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3530
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