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Serving Size: 1 recipe (2770g) | ||
Recipe Makes: 1 | ||
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Calories: 4983 | ||
Calories from Fat: 3155 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 350.6g | 467 % | |
Saturated Fat 116.2g | 581 % | |
Monounsaturated Fat 137.8g | ||
Polyunsanturated Fat 67.1g | ||
Cholesterol 1633.5mg | 503 % | |
Sodium 1832.6mg | 63 % | |
Potassium 4786.4mg | 126 % | |
Total Carbohydrate 62.8g | 18 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 48.8g | ||
Protein 382.8g | 547 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4983
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