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Name: lemon rosemary cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: cup (2 sticks 16 Tablespoons) unsalted butter, at room temperature; 1 cup brown sugar; 2 egg yolks lightly beaten; Zest of 1 lemon; 2 Tablespoons fresh lemon juice; 1/2 teaspoon salt; 1 Tablespoon chopped fresh rosemary; 2 cups all purpose flour plus more for rolling

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INGREDIENTS

cup (2 sticks ; 16 Tablespoons) unsalted butter, at room temperature
1 cup brown sugar
2 egg yolks lightly beaten
Zest of 1 lemon
2 Tablespoons fresh lemon juice
1/2 teaspoon salt
1 Tablespoon chopped fresh rosemary
2 cups all purpose flour ; plus more for rolling

INSTRUCTIONS

In the bowl of an electric mixer, cream together butter and brown sugar until smooth and fluffy, scraping the bowl as needed. Add the eggs, lemon zest, and lemon juice and beat until smooth.

Sprinkle the salt, rosemary, and flour on top. Beat on low speed until the dough comes together and no streaks of flour remain.

Pat the dough into a ball and set it on a piece of saran wrap. Roll into 2 logs. Refrigerate for at least 2 hours or up to 48 hours.

When ready to bake, preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper.

Unwrap logs and slice to 1/4inch thickness. Bake for 8-10 minutes or until edges are very light golden brown and centers look set.

NOTES

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Nutrition

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Serving Size: 1 (742g)
Recipe Makes: 1

Calories: 2593
Calories from Fat: 23 (1%)

Amt Per Serving		% DV

	Total Fat 2.5g	3 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 1g
Cholesterol 0mg		0 %
Sodium 129.4mg		4 %
Potassium 928.1mg		24 %
Total Carbohydrate 626.5g		184 %
	Dietary Fiber 7.8g	31 %
	Sugars, other 618.7g
Protein 26.5g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2593

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lemon rosemary cookies