Pre-heat oven to 400 degrees.
Combine onion, olive oil, lemon juice, rosemary, thyme, lemon peel, garlic, salt and black pepper then rub over the tenderloins.
Place on a rack in a shallow roasting pan.
Bake, uncovered for 45-50 min or until center temperature is 160 degrees.
Cover with foil and let rest for 10 min before slicing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (119g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 67 (40%)|
|Amt Per Serving||% DV|
|Total Fat 7.4g||10 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 4g|
|Polyunsanturated Fat 1g|
|Cholesterol 73.7mg||23 %|
|Sodium 59.2mg||2 %|
|Potassium 452.3mg||12 %|
|Total Carbohydrate 0.4g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.3g|
|Protein 23.5g||34 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 168
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