Lemon Sabayon with Fresh Wild Berries
by sbjonas
Prep Time:15 min
Cook Time:10 min
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INGREDIENTS
- 6 egg yolks
- 1/2 cup light brown sugar
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 cup Marsala
- 1 cup water ; as needed
- 4 cups mixed berries of your choice ; (blackberries, blueberries, raspberries, strawberries, boysenber
- Powdered sugar
- Fresh mint leaves ; mint leaves
INSTRUCTIONS
Combine yolks and sugar in a mixing bowl and whisk until the color turns slightly pale. Set a pot of water over medium heat and place the mixing bowl over the pot of hot water to create a double-boiler. Continue to whisk over the medium-low heat until the mixture begins to thicken (the temperature should reach 160 degrees F) then add the lemon juice and zest. Continue to cook for 1 to 2 minutes until it thickens up again and then add the Marsala. Continue to cook while whisking until the mixture has thickened but is light and creamy, about 7 to 8 minutes, thinning with water as needed to achieve a soup-like texture. Serve in a bowl over fresh berries, dust with powdered sugar and garnish with fresh mint.
*This recipe has been altered from what was shown on air based upon the testing done by the Food Network Kitchens.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (203g) | ||
| Recipe Makes: 6-8 Servings | ||
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| Calories: 497 | ||
| Calories from Fat: 325 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 36.1g | 48 % | |
| Saturated Fat 13g | 65 % | |
| Monounsaturated Fat 16g | ||
| Polyunsanturated Fat 5.7g | ||
| Cholesterol 1678.2mg | 516 % | |
| Sodium 69.4mg | 2 % | |
| Potassium 205mg | 5 % | |
| Total Carbohydrate 18.4g | 5 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 18.3g | ||
| Protein 21.7g | 31 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 497
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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