1. Dissolve jello in hot water. When thickened, add marshmallows, pineapple, and bananas. Put in a 9x13 glass dish.
2. Refrigerate until set.
1. Add enough water to pineapple juice to make one cup. Add egg, sugar, flour and cook until thick. Let cool
2. Fold whipped cream into mix and spread on top of jello mix.
3. Sprinkle grated cheddar cheese on top.
4. Refrigerate overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1383g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1400 (59%)|
|Amt Per Serving||% DV|
|Total Fat 155.6g||207 %|
|Saturated Fat 87.7g||438 %|
|Monounsaturated Fat 49g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 464.7mg||143 %|
|Sodium 29490.8mg||1017 %|
|Potassium 1589mg||42 %|
|Total Carbohydrate 210.9g||62 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 202.1g|
|Protein 48.6g||69 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2364
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