Try this Lemon Sauce for Chicken recipe, or contribute your own.
Suggest a better description1. In saucepan bring chicken stock to a boil and then add lemon juice, sugar and zest.
2. Return mixture to a boil.
3. Blend together cornstarch and cold water and stir into the lemon sauce.
4. Cook until thickened, stirring frequently and adjust seasoning to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (682g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1341 | ||
Calories from Fat: 832 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.4g | 123 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 38.3g | ||
Polyunsanturated Fat 19.8g | ||
Cholesterol 460mg | 142 % | |
Sodium 10895.5mg | 376 % | |
Potassium 1191.9mg | 31 % | |
Total Carbohydrate 6.1g | 2 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 5.3g | ||
Protein 114.3g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1341
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