1. Combine the sugar and cornstarch in a saucepan. Slowly add the cold water and mix well. Bring mixture to a boil, then add butter, lemon juice and grated lemon peel. 2. Continue to boil slowly until the sauce is thick and opaque. This will take about 10 minutes. Cool, chill if desired, and serve over your choice of desserts. Yield: 3-1/2 cups of sauce. Recipe By : Jo Anne Merrill From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 6|
|Calories from Fat: 415 (52%)|
|Amt Per Serving||% DV|
|Total Fat 46.1g||61 %|
|Saturated Fat 29.2g||146 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 122.1mg||38 %|
|Sodium 7.3mg||0 %|
|Potassium 39.6mg||1 %|
|Total Carbohydrate 103g||30 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 102.6g|
|Protein 0.6g||1 %|
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Calories per serving: 805
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