Lemon Sauce (Lite)
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INGREDIENTS
- 1 ts Lemon peel, finely shredded
- 1 tb Cornstarch
- 1 tb Margarine
- 1/4 c Sugar
- 3 tb Lemon juice
- 1 c Water
INSTRUCTIONS
In a small saucepan combine sugar and cornstarch. Add water. Cook and stir over medium heat till mixture is thickened and bubbly. Cook and stir 2 minutes more. Remove from heat. Stir in margarine, lemon peel, and lemon. Cover surface with plastic wrap and cool well. Makes about 1 cup. Light and zesty for a square of warm, spicy gingerbread or witb a slice of angel food cake. Typos by Brenda Adams
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (392g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 819 | ||
| Calories from Fat: 203 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.6g | 30 % | |
| Saturated Fat 4.3g | 21 % | |
| Monounsaturated Fat 10.9g | ||
| Polyunsanturated Fat 6.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 268.9mg | 9 % | |
| Potassium 122.8mg | 3 % | |
| Total Carbohydrate 161.7g | 48 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 161.3g | ||
| Protein 0.4g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 819
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