Lemon Sauce Pudding
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INGREDIENTS
INSTRUCTIONS
Pie dish 1 pt. Oven to 375 F. Time 40 min Heat oven and grease pie dish. Separate the eggs Grate lemon rind and finely squeeze the juice. Mix well together softened butter, sugar and lemon rind. Beat in egg yolks and lemon juice Add flour and salt and milk in thirds alternately (Mixture will look curdled at this stage) Whisk the egg whites to a soft peak stage and fold into the mixture. Pour into the dish and stand dish in a tin of water (Bain Marie) Bake 40 mins and serve immediately. Posted to MealMaster Recipes List, Digest #156 Date: Wed, 5 Jun 1996 22:30:52 +0100 (BST) From: Matt Johnston
NOTES
Nutrition
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| Serving Size: 1 Serving (218g) | ||
| Recipe Makes: 4 | ||
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| Calories: 450 | ||
| Calories from Fat: 219 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.4g | 32 % | |
| Saturated Fat 11.3g | 57 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 560mg | 172 % | |
| Sodium 439.7mg | 15 % | |
| Potassium 244.3mg | 6 % | |
| Total Carbohydrate 42.7g | 13 % | |
| Dietary Fiber 1.7g | 7 % | |
| Sugars, other 41g | ||
| Protein 17.9g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 450
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