Makes 16 to 20 Preheat oven to 450 F. Grease and flour baking sheets. Sift flour, sugar and salt into deep bowl. Stir in peel. Cut in butter until mixture resembles coarse meal. Blend in eggs and just enough milk or buttermilk to form soft but not sticky dough. Turn dough out onto lightly floured surface. Gently roll or pat dough to about 1/2-inch thickness, lightly flouring as necessary to prevent sticking. Cut out rounds using 2-inch flourd biscuit cutter. Set 1/2 inch apart on prepared baking sheets. Brush with cream. Bake until scones are golden brown, 12 to 15 minutes. Bon Appetite
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|Serving Size: 1 Serving (20g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 2 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.8mg||0 %|
|Sodium 8.2mg||0 %|
|Potassium 20.1mg||1 %|
|Total Carbohydrate 10.1g||3 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 10g|
|Protein 0.4g||1 %|
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Calories per serving: 42
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