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|Serving Size: 1 Serving (1225g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1181 (80%)|
|Amt Per Serving||% DV|
|Total Fat 131.2g||175 %|
|Saturated Fat 12.8g||64 %|
|Monounsaturated Fat 70.8g|
|Polyunsanturated Fat 43.6g|
|Cholesterol 0mg||0 %|
|Sodium 66.4mg||2 %|
|Potassium 5154.6mg||136 %|
|Total Carbohydrate 66.7g||20 %|
|Dietary Fiber 20.9g||83 %|
|Sugars, other 45.8g|
|Protein 32g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1475
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