You can use all milk but it will be more creamier, if you put some half & half or carton of whipped cream- sometimes I even use cool whip
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|Serving Size: 1 Serving (820g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 223248.5mg||7698 %|
|Potassium 348.6mg||9 %|
|Total Carbohydrate 21.1g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 20.1g|
|Protein 0.9g||1 %|
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Calories per serving: 61
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