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Name: Lemon Sherbet
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 3
Cuisine: American
Ingredients: 1 1/2 c Granulated sugar; 1 c LEMON JUICE, freshly; pn Salt; 1 qt milk; Squeezed, scrape some of

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INGREDIENTS

1 1/2 c Granulated sugar
1 c LEMON JUICE, freshly
pn Salt
1 qt milk
Squeezed, scrape some of

INSTRUCTIONS

Mix all ingredients together in a bowl. Freeze in metal bowl or three ice cube trays in the freezer.

NOTES

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Nutrition

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Serving Size: 1 Pint (236g)
Recipe Makes: 3 Pints

Calories: 348
Calories from Fat: 17 (5%)

Amt Per Serving		% DV

	Total Fat 1.8g	2 %
	Saturated Fat 1.1g	5 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.1g
Cholesterol 6.5mg		2 %
Sodium 50.2mg		2 %
Potassium 206.8mg		5 %
Total Carbohydrate 84.1g		25 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 83.7g
Protein 3g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 348

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