Lemon Shoo Fly
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INGREDIENTS
INSTRUCTIONS
Notes: By Heather Ramsey. Tamaqua. The Times News, PA Pour in unbaked pie crust. Sprinkle crumbs on top. Sprinkle top with cinnamon. Bake at 350? for 40 minutes. CRUMBS: Mix with pastry knife. Makes three 8 inch pies. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998
NOTES
Nutrition
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| Serving Size: 1 Serving (2671g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 8606 | ||
| Calories from Fat: 1746 (20%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 194g | 259 % | |
| Saturated Fat 118.9g | 595 % | |
| Monounsaturated Fat 50.1g | ||
| Polyunsanturated Fat 9.7g | ||
| Cholesterol 699.6mg | 215 % | |
| Sodium 2724.2mg | 94 % | |
| Potassium 3139.3mg | 83 % | |
| Total Carbohydrate 1698.2g | 499 % | |
| Dietary Fiber 13.2g | 53 % | |
| Sugars, other 1685g | ||
| Protein 58.6g | 84 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8606
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