Lemon Shortbread
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INGREDIENTS
- 1 lb Unsalted butter;softened
- Sugar or granulated maple
- 1 tb Lemon extract
- 1 c Sugar
- 5 c All-purpose flour
INSTRUCTIONS
Cream butter, sugar and lemon extract until fluffy. One cup at a time, add flour and beat thoroughly. If dough feels moist, add up to 1 cup more flour until firm, but not dry. Pat dough into 13x9x2 inch glass baking dish. Press down on dough with the back of a fork to make a regular pattern. Bake in center of preheated oven at 350F for 15 minutes. Remove and repeat pressing pattern with fork. Bake 20-25 minutes or until edges are lightly browned. Place pan on wire rack and sprinkle with sugar. Cut into squares while hot. Source: "Tacoma News Tribune" Posted to Bakery-Shoppe Digest V1 #463 by Shelley Sparks
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1691g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4571 | ||
| Calories from Fat: 55 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.1g | 8 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 7938.6mg | 274 % | |
| Potassium 805.6mg | 21 % | |
| Total Carbohydrate 1065.3g | 313 % | |
| Dietary Fiber 16.9g | 68 % | |
| Sugars, other 1048.5g | ||
| Protein 61.8g | 88 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4571
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