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Cream butter, sugar and lemon extract until fluffy. One cup at a time, add flour and beat thoroughly. If dough feels moist, add up to 1 cup more flour until firm, but not dry. Pat dough into 13x9x2 inch glass baking dish. Press down on dough with the back of a fork to make a regular pattern. Bake in center of preheated oven at 350F for 15 minutes. Remove and repeat pressing pattern with fork. Bake 20-25 minutes or until edges are lightly browned. Place pan on wire rack and sprinkle with sugar. Cut into squares while hot. Source: "Tacoma News Tribune" Posted to Bakery-Shoppe Digest V1 #463 by Shelley Sparks
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|Serving Size: 1 Serving (1691g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 55 (1%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 0mg||0 %|
|Sodium 7938.6mg||274 %|
|Potassium 805.6mg||21 %|
|Total Carbohydrate 1065.3g||313 %|
|Dietary Fiber 16.9g||68 %|
|Sugars, other 1048.5g|
|Protein 61.8g||88 %|
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Calories per serving: 4571
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