Lemon Shortbreads
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INGREDIENTS
- 1 tb lemon zest ; Grated
- 1 c Powdered sugar
- 1 c unsalted butter ; Room temp
- 2 Egg yolks
- 1/2 c Cornstarch
- 3/4 c Almonds
- 1/2 ts Salt
- 2 c Flour
INSTRUCTIONS
Preheat oven to 325. Line a 13X9X2" pan with aluminum foil. Coat foil with nonstick cooking spray. Place almonds & powdered sugar in processor or blender. Whirl until tezture of fine meal. Beat together butter & zest in large bowl until creamy. Beat in yolks, sugar mix, cornstarch & salt until smooth & creamy. On low speed, beat in flour just until blended. Scrape into prepared pan, spreading level & pressing to compact. Bake for 25-30 minutes or until golden. Remove pan to wire rack to cool for 20 minutes. Spread frosting or topping, decorate with drizzle or sprikle. Cut into bars. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (939g) | ||
| Recipe Makes: 1 | ||
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| Calories: 4228 | ||
| Calories from Fat: 2642 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 293.5g | 391 % | |
| Saturated Fat 145.7g | 728 % | |
| Monounsaturated Fat 101.3g | ||
| Polyunsanturated Fat 28g | ||
| Cholesterol 3844.5mg | 1183 % | |
| Sodium 167.1mg | 6 % | |
| Potassium 1207.3mg | 32 % | |
| Total Carbohydrate 315.8g | 93 % | |
| Dietary Fiber 18.2g | 73 % | |
| Sugars, other 297.5g | ||
| Protein 91.2g | 130 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4228
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