Preheat oven to 325. Line a 13X9X2" pan with aluminum foil. Coat foil with nonstick cooking spray. Place almonds & powdered sugar in processor or blender. Whirl until tezture of fine meal. Beat together butter & zest in large bowl until creamy. Beat in yolks, sugar mix, cornstarch & salt until smooth & creamy. On low speed, beat in flour just until blended. Scrape into prepared pan, spreading level & pressing to compact. Bake for 25-30 minutes or until golden. Remove pan to wire rack to cool for 20 minutes. Spread frosting or topping, decorate with drizzle or sprikle. Cut into bars. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (939g)|
|Recipe Makes: 1|
|Calories from Fat: 2642 (62%)|
|Amt Per Serving||% DV|
|Total Fat 293.5g||391 %|
|Saturated Fat 145.7g||728 %|
|Monounsaturated Fat 101.3g|
|Polyunsanturated Fat 28g|
|Cholesterol 3844.5mg||1183 %|
|Sodium 167.1mg||6 %|
|Potassium 1207.3mg||32 %|
|Total Carbohydrate 315.8g||93 %|
|Dietary Fiber 18.2g||73 %|
|Sugars, other 297.5g|
|Protein 91.2g||130 %|
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Calories per serving: 4228
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