Lemon Shrimp Casserole
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INGREDIENTS
INSTRUCTIONS
Mix first 4 ingredients together. Saute pepper, onion and celery in butter. Add to shrimp mixture. Put in flat casserole and completely cover top with sliced lemons. Bake at 375~F, covered, for about 20 minutes. Serves 6.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (206g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 196 | ||
| Calories from Fat: 144 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16g | 21 % | |
| Saturated Fat 9.8g | 49 % | |
| Monounsaturated Fat 4.3g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 40.7mg | 13 % | |
| Sodium 242.6mg | 8 % | |
| Potassium 38.6mg | 1 % | |
| Total Carbohydrate 12.2g | 4 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 12g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 196
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