Mix first 4 ingredients together. Saute pepper, onion and celery in butter. Add to shrimp mixture. Put in flat casserole and completely cover top with sliced lemons. Bake at 375~F, covered, for about 20 minutes. Serves 6.
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|Serving Size: 1 Serving (206g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 144 (73%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 4.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 40.7mg||13 %|
|Sodium 242.6mg||8 %|
|Potassium 38.6mg||1 %|
|Total Carbohydrate 12.2g||4 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 12g|
|Protein 1.3g||2 %|
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Calories per serving: 196
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