Lemon Shrimp in Herbed Butter Over Zucchini Noodles.
Saute Shrimp in olive oil, lemon, garlic, white wine (or chicken broth) and add parsley.
Julienne zucchini into spaghetti
Toss in zucchini pasta in with shrimp until warm and serve.
Zucchini pasta can be made ahead of time, put in a ziplock lined with paper towel in fridge.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 188 | ||
Calories from Fat: 106 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 57.5mg | 18 % | |
Sodium 66.6mg | 2 % | |
Potassium 450.3mg | 12 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 3.9g | ||
Protein 15.9g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 188
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