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Name: LEMON SHRIMP PASTA
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 1/3 cup oil; 1/4 cup parsley chopped; 2 tbs lemon juice; 2 cloves garlic chopped; 1 tsp lemon zest; 1/4 tsp crushed red pepper; 1 pound shrimp peeled deveined; 8 oz linguine pasta cooked; 6 oz spinach; 1 cup feta cheese crumbled

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INGREDIENTS

1/3 cup oil
1/4 cup parsley ; chopped
2 tbs lemon juice
2 cloves garlic ; chopped
1 tsp lemon zest
1/4 tsp crushed red pepper
1 pound shrimp ; peeled deveined
8 oz linguine pasta ; cooked
6 oz spinach
1 cup feta cheese ; crumbled

Servings

INSTRUCTIONS

In pot, heat first 6 ingredients, season. Add shrimp, cook until opaque. Toss with remaining ingredients until spinach wilts, season.

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Nutrition

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Serving Size: 1 Serving (330g)
Recipe Makes: 4 Servings

Calories: 1082
Calories from Fat: 747 (69%)

Amt Per Serving		% DV

	Total Fat 83g	111 %
	Saturated Fat 15.5g	77 %
	Monounsaturated Fat 22g
	Polyunsanturated Fat 40.8g
Cholesterol 205.7mg		63 %
Sodium 626.1mg		22 %
Potassium 633.6mg		17 %
Total Carbohydrate 48g		14 %
	Dietary Fiber 3.1g	12 %
	Sugars, other 45g
Protein 37.3g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1082

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