Bring a small saucepan of water to a boil.
Add asparagus; boil for 30 seconds.
Drain; rinse under cold water and set aside.
Heat oil in large skillet over medium-high heat.
Add asparagus, shrimp, red bell pepper, and red pepper flakes.
Cook 5-7 minutes or until shrimp is cooked and vegetables are tender, stirring occasionally.
Reduce heat to medium-low.
Stir in half & half and salt.
Heat thoroughly, stirring occasionally.
Meanwhile, cook pasta according to package directions; drain and return to pot.
Add shrimp sauce to hot pasta; toss.
Add lemon juice and lemon zest; toss.
Transfer to serving platter; sprinkle with cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (314g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 104 (30%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 3.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 150.8mg||46 %|
|Sodium 151.2mg||5 %|
|Potassium 568.8mg||15 %|
|Total Carbohydrate 40g||12 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 37g|
|Protein 23g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 352
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