Try this Lemon Shrimp with Linguine recipe, or contribute your own.
Suggest a better descriptionThaw shrimp if frozen. Cut large shrimp in half. In a large skilllet, cook garlic in butter until tender. Add shrimp, snow peas, mushrooms and onions, stirring for 5 to 6 minutes. Add lemon juice, parsley, seasoned salt and pepper. Toss mixture and serve over hot linguine. From the files of Al Rice, North Pole Alaska. Feb 1994
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1689g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1959 | ||
Calories from Fat: 933 (48%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 103.7g | 138 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 37.5g | ||
Polyunsanturated Fat 25.7g | ||
Cholesterol 1120mg | 345 % | |
Sodium 4541.1mg | 157 % | |
Potassium 3155.1mg | 83 % | |
Total Carbohydrate 105.5g | 31 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 101.3g | ||
Protein 162.5g | 232 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1959
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.