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Name: Lemon Slice
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 36
Cuisine: American
Ingredients: 1 tb Water; 3 Egg whites; 1/2 c Sugar; 1/2 c Butter or margarine; 3 Egg yolks; 1 Handful graham crumbs; 1 c Graham crumbs; 3 tb Lemon juice; 3/4 c Sugar; 1/3 c Flour

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INGREDIENTS

1 tb Water
3 Egg whites
1/2 c Sugar
1/2 c Butter or margarine
3 Egg yolks
1 Handful graham crumbs
1 c Graham crumbs
FIRST LAYER
3 tb Lemon juice
3/4 c Sugar
SECOND LAYER
1/3 c Flour

Squares

INSTRUCTIONS

~---- First Layer ----- 1. Crumble all 3 ingredients together until mealy and press into clean 9"x9" pan. Bake at 350F for 10 mins. ~---- Second Layer ----- 2. In double boiler, combine all ingredients and cook and stir until thickened. 3. Beat egg whites until stiff and fold into hot mixture. Spread over base and sprinkle top with crumbs. 4. Bake at 350F for 3 mins or until set. ~~~~~ YUM!!! - May take more than 3 mins at end. Posted to recipelu-digest Volume 01 Number 523 by Cathleen on Jan 14, 1998

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Nutrition

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Serving Size: 1 Square (66g)
Recipe Makes: 36

Calories: 223
Calories from Fat: 121 (54%)

Amt Per Serving		% DV

	Total Fat 13.5g	18 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 4.7g
	Polyunsanturated Fat 1.8g
Cholesterol 159.7mg		49 %
Sodium 73.1mg		3 %
Potassium 48.2mg		1 %
Total Carbohydrate 22.7g		7 %
	Dietary Fiber 0g	0 %
	Sugars, other 22.6g
Protein 3.9g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 223

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