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Name: Lemon Snow with Sherried Vanilla Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1 Lemon (juice & grated peel); 1/4 c Sherry; 1/4 c Water; 1/2 c Sugar; 3/4 c Whipping cream; 8 Egg whites; 1 pk Vanilla pudding mix; 1 Envelope unflavored gelatin

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INGREDIENTS

1 Lemon (juice & grated peel)
1/4 c Sherry
1/4 c Water
SHERRIED VANILLA SAUCE
1/2 c Sugar
3/4 c Whipping cream
8 Egg whites
1 pk Vanilla pudding mix
1 Envelope unflavored gelatin

Servings

INSTRUCTIONS

Soften gelatin in water, then dissolve over hot water. Cool slightly. Beat egg whites in large bowl of electric mixer until foamy. Continue to beat, gradually adding sugar, until stiff. Fold gelatin into egg whites along with lemon juice and peel. Place mixture in large pastry bag and pipe into individual spiral-shaped cones. Or spoon into individual pyramid molds and chill until firm, about 1 hour. To make sauce, prepare pudding according to package directions. Thin pudding to make sauce by adding cream and sherry, blending well. Sauce should be consistency of pancake batter. Serve over Lemon Snow.

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Nutrition

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Serving Size: 1 Serving (351g)
Recipe Makes: 6 Servings

Calories: 418
Calories from Fat: 30 (7%)

Amt Per Serving		% DV

	Total Fat 3.3g	4 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.1g
Cholesterol 10.3mg		3 %
Sodium 550mg		19 %
Potassium 449mg		12 %
Total Carbohydrate 66.4g		20 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 66.3g
Protein 30g		43 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 418

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