Try this Lemon Snowdrops recipe, or contribute your own.
Suggest a better descriptionHeat oven to 400. Cream butter & sugar. Add extact, flour & salt; mix well. Measure level teaspoonfuls of dough; round into balls & flatten slightly. Place 1" apart on ungreased sheet. Bake 8-10 minutes. Cool. Put together with Lemon Butter Filling. Roll in confectioners sugar. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (589g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2953 | ||
Calories from Fat: 1685 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 187.2g | 250 % | |
Saturated Fat 117.1g | 585 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 488mg | 150 % | |
Sodium 1315.1mg | 45 % | |
Potassium 401.7mg | 11 % | |
Total Carbohydrate 286.3g | 84 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 277.8g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2953
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