Separate eggs. Beat egg whites till stiff. A tablespoon at a time add half the sugar. Set aside. Beat yolks till thick. Beat in rest of sugar and add lemon juice and grated lemon rind from lemon. Fold in whites. Pour in greased baking dish. Bake 40 min at 325 deg preheated.
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|Serving Size: 1 Serving (178g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 45 (10%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1.6g||8 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 211.5mg||65 %|
|Sodium 70.8mg||2 %|
|Potassium 108.2mg||3 %|
|Total Carbohydrate 103.8g||31 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 102.5g|
|Protein 6.6g||9 %|
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Calories per serving: 466
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