Lemon Soup with Chicken
by Kanavati
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INGREDIENTS
INSTRUCTIONS
In a large pan, boil chicken with parsley, onion, green pepper, garlic, and celery. Salt and pepper to taste.
While the chicken is cooking, blend 3 eggs with the juice from 2 lemons.
When chicken is cooked through, remove the chicken from the broth. Slowly add the egg/lemon mix to the broth while stirring constantly. As soon as the broth boils again remove all the vegetables. Add back the chicken and warm the soup again while stirring.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (301g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 56 | ||
| Calories from Fat: 9 (16%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1g | 1 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 3.7mg | 1 % | |
| Sodium 123.6mg | 4 % | |
| Potassium 302.7mg | 8 % | |
| Total Carbohydrate 8.5g | 2 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 7.3g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 56
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