Lemon Spiced Muffins
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 400oF, prepare pans. Sift flour, b/pd. & cinnamon, stir in sugar & lemon rind. Lightly beat the oil, eggs, yogurt & milk together. Add dry mix to wet mix until just combined. Spoon into pans, sprinkle with topping, bake for 15-20 min or until golden & well risen. Makes 12 Posted to recipelu-digest Volume 01 Number 211 by Lee Theis
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1341g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3875 | ||
| Calories from Fat: 1132 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 125.8g | 168 % | |
| Saturated Fat 21.5g | 108 % | |
| Monounsaturated Fat 65.4g | ||
| Polyunsanturated Fat 28.5g | ||
| Cholesterol 2116.2mg | 651 % | |
| Sodium 2166.3mg | 75 % | |
| Potassium 1085.9mg | 29 % | |
| Total Carbohydrate 604.2g | 178 % | |
| Dietary Fiber 14.9g | 60 % | |
| Sugars, other 589.2g | ||
| Protein 95g | 136 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3875
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