Lemon Sponge Cups
Try this Lemon Sponge Cups recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Cream butter. Add sugar, flour, salt, lemon juice & rind. Add well beaten egg yolks which have been mixed with the milk. Fold in stiffly beaten egg whites. Pour into greased custard cups. Set cups in a pan of hot water & bake at 350 for 45 minutes. Cool & unmold. May be garnished with whipped cream. Serves 6. MRS T.J. (MARTHA JEAN) BRANTLEY From the
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (257g) | ||
| Recipe Makes: 6 Servings | ||
|
|
||
| Calories: 570 | ||
| Calories from Fat: 183 (32%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 20.3g | 27 % | |
| Saturated Fat 6.6g | 33 % | |
| Monounsaturated Fat 7.8g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 538.2mg | 166 % | |
| Sodium 250.5mg | 9 % | |
| Potassium 239.7mg | 6 % | |
| Total Carbohydrate 83.3g | 24 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 82.7g | ||
| Protein 17g | 24 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 570
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.