Lemon Sponge Pie
Try this Lemon Sponge Pie recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Cream butter and sugar. Add egg yolks and beat well. Add flour, salt, lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour into unbaked pie shell and bake at 325 degrees for 45 minutes. Mrs. John P. Elberti From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (243g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 682 | ||
| Calories from Fat: 222 (33%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 24.7g | 33 % | |
| Saturated Fat 9.4g | 47 % | |
| Monounsaturated Fat 9.3g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 404.2mg | 124 % | |
| Sodium 352.3mg | 12 % | |
| Potassium 172.2mg | 5 % | |
| Total Carbohydrate 103.7g | 30 % | |
| Dietary Fiber 1.1g | 4 % | |
| Sugars, other 102.6g | ||
| Protein 13.7g | 20 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 682
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.