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Cream butter and sugar. Add egg yolks and beat well. Add flour, salt, lemon juice and grated rind. Fold in stiffly beaten egg whites. Pour into unbaked pie shell and bake at 325 degrees for 45 minutes. Mrs. John P. Elberti From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip
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|Serving Size: 1 Serving (243g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 222 (33%)|
|Amt Per Serving||% DV|
|Total Fat 24.7g||33 %|
|Saturated Fat 9.4g||47 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 404.2mg||124 %|
|Sodium 352.3mg||12 %|
|Potassium 172.2mg||5 %|
|Total Carbohydrate 103.7g||30 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 102.6g|
|Protein 13.7g||20 %|
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Calories per serving: 682
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