Lemon Sponge Pie
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INGREDIENTS
INSTRUCTIONS
In large bowl, cream together butter and sugar until fluffy. Beat in egg Yolks, flour, salt, milk, lemon peel (Grated from your lemon) and juice. In small bowl with clean beaters..Beat 2 egg whites until stiff but not dry Then fold these into the milk mixture and pour into pie shell and bake in a preheated oven 375 for 15 minutes. Reduce the heat to 300 and bake 45 min more. Top will be golden brown and an inserted knife will come out clean. Hope you like the recipe, my whole family loves it. It was my grandmothers recipe, so its been around for at least 60 years. JO // Pembroke, Ma....So. of BOSTON 10/07 09:20 pm
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1484g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3469 | ||
| Calories from Fat: 773 (22%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 85.8g | 114 % | |
| Saturated Fat 38.2g | 191 % | |
| Monounsaturated Fat 28.4g | ||
| Polyunsanturated Fat 8.3g | ||
| Cholesterol 2211.4mg | 680 % | |
| Sodium 975.2mg | 34 % | |
| Potassium 1152.1mg | 30 % | |
| Total Carbohydrate 639.4g | 188 % | |
| Dietary Fiber 6g | 24 % | |
| Sugars, other 633.4g | ||
| Protein 68.2g | 97 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3469
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