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Name: Lemon Sponge
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 c Sugar; 1 c milk; 3 tb Flour; 1 Lemon, juice of; 1 pn Salt; 1 tb Butter melted; 2 Egg, separated; 1 Lemon, rind of

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INGREDIENTS

1 c Sugar
1 c milk
3 tb Flour
1 Lemon, juice of
1 pn Salt
1 tb Butter ; melted
2 Egg, separated
1 Lemon, rind of

Servings

INSTRUCTIONS

Mix the sugar and flour together and add the lemon juice and rind, slightly beaten egg yolks, butter and salt. Stir in the milk and mix well. Beat the whites until stiff and fold into the first mixture. Pour into custard cups. Set the cups in pan with hot water and bake at 350-F about 40 minutes. The sponge may also be baked in pie shell. Source: Pennsylvania Dutch Cook Book ~ Fine Old Recipes, Culinary Arts Press, 1936.

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Nutrition

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Serving Size: 1 Serving (812g)
Recipe Makes: 1 Servings

Calories: 2580
Calories from Fat: 120 (5%)

Amt Per Serving		% DV

	Total Fat 13.3g	18 %
	Saturated Fat 8.1g	41 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 0.7g
Cholesterol 35.4mg		11 %
Sodium 110.9mg		4 %
Potassium 303.7mg		8 %
Total Carbohydrate 636.3g		187 %
	Dietary Fiber 6g	24 %
	Sugars, other 630.2g
Protein 6.4g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2580

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