Mix sugar, cake flour, lemon, and butter. Gradually add milk. Add egg. Bake in pie shell 10 minutes at 400 degrees, then 30 minutes at 350 degrees.
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|Serving Size: 1 Serving (164g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 144 (25%)|
|Amt Per Serving||% DV|
|Total Fat 16g||21 %|
|Saturated Fat 7.5g||37 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 86mg||26 %|
|Sodium 182.2mg||6 %|
|Potassium 90.3mg||2 %|
|Total Carbohydrate 106g||31 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 104.3g|
|Protein 3.7g||5 %|
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Calories per serving: 567
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