Karen's grandmother Moore's recipe

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Name: Lemon Sponge
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 egg yolks beaten; 3/4 cup sugar; 3 tablespoons cake flour; 1 lemon juice and rind; 3 tablespoons butter melted; 1 cup milk; 1 9-inch pie shell raw

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INGREDIENTS

2 egg yolks ; beaten
3/4 cup sugar
3 tablespoons cake flour
1 lemon ; juice and rind
3 tablespoons butter ; melted
1 cup milk
1 9-inch pie shell ; raw

Servings

INSTRUCTIONS

Mix sugar, cake flour, lemon, and butter. Gradually add milk. Add egg. Bake in pie shell 10 minutes at 400 degrees, then 30 minutes at 350 degrees.

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Nutrition

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Serving Size: 1 Serving (164g)
Recipe Makes: 6 Servings

Calories: 567
Calories from Fat: 144 (25%)

Amt Per Serving		% DV

	Total Fat 16g	21 %
	Saturated Fat 7.5g	37 %
	Monounsaturated Fat 5.6g
	Polyunsanturated Fat 1.6g
Cholesterol 86mg		26 %
Sodium 182.2mg		6 %
Potassium 90.3mg		2 %
Total Carbohydrate 106g		31 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 104.3g
Protein 3.7g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 567

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