Lemon Spritz Cookies
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INGREDIENTS
- 1/4 Salt
- 2 1/4 c Unbleached flour
- 3 ts Lemon juice ; at room Temperature
- 1 1/2 sticks margarine ; Softened
- 1 c Powdered sugar ; sifted
- 1 ts Lemon peel ; grated
INSTRUCTIONS
Preheat oven at 350. Prepare a baking sheet with cooking spray. In a mixing bowl, combine margarine, lemon juice, and lemon peel. In another mixing bowl, combine flour, sugar, and salt. Mix wet ingredients with dry ingredients just until moistened. Spoon dough into a cookie press with fitted template of desired shape. Press cookies 2" apart onto prepared baking sheets. Bake 10 to 12 minutes, or until golden brown. Recipe By : 365 Great Cookies You Can Make From: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (13g) | ||
| Recipe Makes: 40 | ||
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| Calories: 59 | ||
| Calories from Fat: 31 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.5g | 5 % | |
| Saturated Fat 0.7g | 4 % | |
| Monounsaturated Fat 1.7g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 40.1mg | 1 % | |
| Potassium 10.4mg | 0 % | |
| Total Carbohydrate 6.2g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 6g | ||
| Protein 0.8g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 59
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