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Name: Lemon Squares #1
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 25
Cuisine: American
Ingredients: 1 1/2 -(up to); 2 Eggs; 1/2 ts Baking Powder; 1/2 ts Vanilla extract; 2 ts Water; 1 tb Flour; 1/2 c Butter or margarine; 1 c All-Purpose Flour sifted; 1 Lemon; grated peel of; 1 c Sugar; 2 tb Lemon juice

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INGREDIENTS

1 1/2 -(up to)
Crust
2 Eggs
1/2 ts Baking Powder
1/2 ts Vanilla extract
2 ts Water
CONFECTIONERS SUGAR ICING
1 tb Flour
1/2 c Butter or margarine
1 c All-Purpose Flour ; sifted
FILLING
1 Lemon; grated peel of
1 c Sugar
2 tb Lemon juice

Servings

INSTRUCTIONS

To make crust: Heat oven to 350 degrees. Lightly grease an 8-inch-square cake pan with unsalted shortening and dust it lightly with flour. Sift flour and confectioners sugar together into a bowl. Add half the butter and cut it in with a pastry blender or two knives until mixture looks like coarse meal. Cut in remaining butter until it looks like large peas. With a floured spoon, press dough evenly over the bottom of the prepared pan. Bake 20 minutes. Remove from oven. To make filling: In a small bowl, beat eggs and sugar together until well blended. Add baking powder and flour and beat until blended. Mix in lemon juice and peel. Pour mixture over baked crust and bake for 25 minutes more. Frost with Confectioners Sugar Icing while still warm. Cool in pan on wire cake rack. Cut into 25 squares. Confectioners Sugar Icing: In a bowl combine ingredients and then spread over lemon squares. FROM CAROLE ANDERSON, REDBOOK, DEC 1972, "THE GREAT CHRISTMAS COOKIE-SWAP COOKBOOK" From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

NOTES

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Lemon Squares #1

1 1/2 -(up to)
 Crust
2 Eggs
1/2 ts Baking Powder
1/2 ts Vanilla extract
2 ts Water
 CONFECTIONERS SUGAR ICING
1 tb Flour
1/2 c Butter or margarine
1 c All-Purpose Flour sifted
 FILLING
1 Lemon; grated peel of
1 c Sugar
2 tb Lemon juice

To make crust: Heat oven to 350 degrees. Lightly grease an 8-inch-square  cake pan with unsalted shortening and dust it lightly with flour. Sift  flour and confectioners sugar together into a bowl. Add half the butter  and cut it in with a pastry blender or two knives until mixture looks like  coarse meal. Cut in remaining butter until it looks like large peas. With a  floured spoon, press dough evenly over the bottom of the prepared pan. Bake       20    minutes. Remove from oven.     To make filling: In a small bowl, beat eggs and sugar together until well  blended. Add baking powder and flour and beat until blended. Mix in lemon  juice and peel. Pour mixture over baked crust and bake for 25 minutes more.  Frost with Confectioners Sugar Icing while still warm. Cool in pan on wire  cake rack. Cut into 25 squares.     Confectioners Sugar Icing: In a bowl combine ingredients and then spread  over lemon squares.    FROM CAROLE ANDERSON,    REDBOOK, DEC 1972, "THE GREAT    CHRISTMAS COOKIE-SWAP COOKBOOK"    From a collection of my mothers (Judy Hosey) recipe box which contained  lots of her favorite recipes, clippings, etc.  Downloaded from Glens MM  Recipe Archive, G Internet.

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Nutrition

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Serving Size: 1 Serving (61g)
Recipe Makes: 25 Servings

Calories: 206
Calories from Fat: 83 (40%)

Amt Per Serving		% DV

	Total Fat 9.3g	12 %
	Saturated Fat 3g	15 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 1.9g
Cholesterol 92.5mg		28 %
Sodium 101.3mg		3 %
Potassium 40.4mg		1 %
Total Carbohydrate 28.4g		8 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 28.3g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 206

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