Lemon Squares #2
Try this Lemon Squares #2 recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3/4 c Butter or margarine
- PART 2
- 1 1/2 c Flour
- 1 1/2 c Sugar
- 3 tb Fresh lemon juice (1/2
- 3 Eggs
- 1 ts Baking Powder
- Chopped nuts; optional
- 1 Lemon; rind of
- 3 tb Flour
- PART 1
- 3/4 c Powdered sugar
INSTRUCTIONS
From: monet@u.washington.edu (Diana Smith) Date: 14 Apr 1994 17:37:45 -0400 Part 1: Mix until crumbly (fingers work the best); pat mixture into 9 x 13" pan; bake at 350 degrees 12 mins. - dont let it brown too much. Part 2, mix together all ingredients. Pour over baked & cooled crust & bake 15-20 mins. (350) Sift powdered sugar over top after baked. Cut into pieces while still somewhat warm. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (94g) | ||
| Recipe Makes: 24 Servings | ||
|
|
||
| Calories: 332 | ||
| Calories from Fat: 131 (39%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 14.5g | 19 % | |
| Saturated Fat 4.8g | 24 % | |
| Monounsaturated Fat 5.7g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 144.5mg | 44 % | |
| Sodium 63mg | 2 % | |
| Potassium 59.1mg | 2 % | |
| Total Carbohydrate 46.8g | 14 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 46.6g | ||
| Protein 5.1g | 7 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 332
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.