Date: Fri, 05 Apr 1996 19:26:00 From: firstname.lastname@example.org (Scott Miller) Recipe By: Martha Giddens Nesbitt 1. Combine the butter, 2 cups of flour and 1 cup of confectioners sugar. With floured hands, pat the mixture into a 9X13 baking pan. Bake at 350 F for 20 minutes. 2. Beat together the eggs, sugar, baking powder, remaining flour and lemon juice. Pour this mixture over the cooled crust and bake at 350 F for an additional 30-35 minutes, until filling appears set. 3. Cool, then sprinkle with additional powdered sugar before cutting into squares. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 80 (21%)|
|Amt Per Serving||% DV|
|Total Fat 8.9g||12 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 147.4mg||45 %|
|Sodium 108.4mg||4 %|
|Potassium 51.6mg||1 %|
|Total Carbohydrate 76.4g||22 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 76.3g|
|Protein 4.1g||6 %|
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Calories per serving: 390
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