Try this Lemon Squares with Coconut recipe, or contribute your own.

Still searching for what to cook ?

Name: Lemon Squares with Coconut
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 4 lg Eggs; 1 ts Baking Powder; 1/2 c Sweetened coconut shredded; Additional powdered sugar; 1 c unsalted butter Chilled, cut; 2 1/4 c All purpose flour; 1/2 c Fresh Lemon Juice; 1/2 c Powdered sugar; 2 c Sugar

Find the most delicious recipes here

INGREDIENTS

4 lg Eggs
1 ts Baking Powder
1/2 c Sweetened coconut ; shredded
Additional powdered sugar
1 c unsalted butter ; Chilled, cut
2 1/4 c All purpose flour
1/2 c Fresh Lemon Juice
1/2 c Powdered sugar
2 c Sugar

Servings

INSTRUCTIONS

From: claribel@u.washington.edu (Claribel Coronado) Date: Wed, 26 Oct 1994 20:56:00 +0000 This recipe is from the Bon Appetit Nov-94, it is originally from Katheleens Pantry in Jamestown. Preheat oven to 350 F. Generously butter 13x9x2 inch baking pan. combine 2 c flour, butter, 1/2 c powdered sugar and coconut in processor and process until moist clumps form. Press onto bottom of prepared pan. Bake until edges are golden, about 20 minutes. Whisk 2 c sugar, eggs, lemon juice, baking powder and remaining 1/4 c flour in a large bowl until well blended. Pour over hot crust. Bake until topping is set and light brown, about 25 minutes. Cool in pan on rack (Can be made 1 day ahead. Cover with plastic). Cut into squares; dust tops of cookies with powdered sugar and serve. Makes 36 squares. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

NOTES

Alert editor

Lemon Squares with Coconut

4 lg Eggs
1 ts Baking Powder
1/2 c Sweetened coconut shredded
 Additional powdered sugar
1 c unsalted butter Chilled, cut
2 1/4 c All purpose flour
1/2 c Fresh Lemon Juice
1/2 c Powdered sugar
2 c Sugar

From: claribel@u.washington.edu (Claribel Coronado)    Date: Wed, 26 Oct 1994 20:56:00 +0000  This recipe is from the Bon Appetit Nov-94, it is originally from  Katheleens Pantry in Jamestown.    Preheat oven to 350 F.  Generously butter 13x9x2 inch baking pan.  combine  2 c flour, butter, 1/2 c powdered sugar and coconut in processor and  process until moist clumps form. Press onto bottom of prepared pan. Bake  until edges are golden, about 20 minutes.    Whisk 2 c sugar, eggs, lemon juice, baking powder and remaining 1/4 c flour  in a large bowl until well blended.  Pour over hot crust.  Bake until  topping is set and light brown, about 25 minutes. Cool in pan on rack (Can  be made 1 day ahead. Cover with plastic).    Cut into squares; dust tops of cookies with powdered sugar and serve. Makes       36    squares.    REC.FOOD.RECIPES ARCHIVES    /COOKIES    From rec.food.cooking archives.  Downloaded from G Internet,  G Internet.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (82g)
Recipe Makes: 36

Calories: 252
Calories from Fat: 76 (30%)

Amt Per Serving		% DV

	Total Fat 8.4g	11 %
	Saturated Fat 4.5g	23 %
	Monounsaturated Fat 2.4g
	Polyunsanturated Fat 0.6g
Cholesterol 131.1mg		40 %
Sodium 53.3mg		2 %
Potassium 58.4mg		2 %
Total Carbohydrate 41g		12 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 40.7g
Protein 4.4g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 252

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe