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Name: Lemon Squares
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 1 c All-purpose flour; 1 c C and H Powdered Sugar; 1/2 c C and H Powdered Sugar; 1/2 c Butter or margarine; 2 Egg whites; 1/2 ts Salt; 1 tb Lemon juice; 2 Egg yolks; 2 ts Lemon Rind grated; 1 tb Lemon juice

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INGREDIENTS

unsifted
unsifted
1 c All-purpose flour
1 c C and H Powdered Sugar
TOPPING
1/2 c C and H Powdered Sugar
1/2 c Butter or margarine
2 Egg whites
Crust
1/2 ts Salt
1 tb Lemon juice
2 Egg yolks
2 ts Lemon Rind ; grated
1 tb Lemon juice

Squares

INSTRUCTIONS

Beat together butter and sugar until creamy. Beat in egg yolks, then flour, salt, lemon rind and lemon juice. Spread stiff batter in ungreased 9-inch square pan. Bake in 350 degree oven 10 minutes. Beat egg whites until foamy. Beat in lemon juice. Gradually add sugar, beating constantly until very stiff. Spread topping evenly over crust. Return to oven and continue baking 25 minutes. Cool slightly. Cut into 16 squares. Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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Nutrition

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Serving Size: 1 Square (72g)
Recipe Makes: 16 Squares

Calories: 196
Calories from Fat: 143 (73%)

Amt Per Serving		% DV

	Total Fat 15.9g	21 %
	Saturated Fat 5.4g	27 %
	Monounsaturated Fat 6.5g
	Polyunsanturated Fat 3.3g
Cholesterol 222.1mg		68 %
Sodium 152.5mg		5 %
Potassium 81.6mg		2 %
Total Carbohydrate 7.2g		2 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 6.9g
Protein 6.3g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 196

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