Try this Lemon Squares recipe, or contribute your own.
Suggest a better descriptionBASE: Mix all ingredients well and put half in 8 inch pan and put filling on top then cover with rest of crumbs and bake until well browned. FILLING: Put first 4 ingredients in saucepan and cook over medium heat until thick, remove from heat and add coconut, pour over crumbs in pan and put rest of crumbs on top.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 929 | ||
Calories from Fat: 345 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.3g | 51 % | |
Saturated Fat 8.5g | 42 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 11.4g | ||
Cholesterol 26.5mg | 8 % | |
Sodium 740.8mg | 26 % | |
Potassium 97.3mg | 3 % | |
Total Carbohydrate 145.8g | 43 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 144.1g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 929
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