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Name: Lemon Squares
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 24
Cuisine: American
Ingredients: 4 Eggs; 6 tb REAL lemon juice; 2 c Sugar; 1 c Butter (2 sticks); 4 tb Flour; 1/2 c Powdered sugar; 2 c Flour

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INGREDIENTS

4 Eggs
6 tb REAL lemon juice
2 c Sugar
1 c Butter ; (2 sticks)
4 tb Flour
1/2 c Powdered sugar
2 c Flour

INSTRUCTIONS

Cream 1 c. butter, 2c. flour and 1/2 c. powdered sugar together and press into a 13"x9" pan to form crust. Bake at 350* for 15-20 minutes. FILLING- Mix together all other ingredience to make filling. Use real lemon juice. Pour over shell. Bake again at 350* for 20-25 minutes. Cool completely, sprinkle with powdered sugar. Cut into small squares.

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Nutrition

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Serving Size: 1 Serving (120g)
Recipe Makes: 24

Calories: 375
Calories from Fat: 108 (29%)

Amt Per Serving		% DV

	Total Fat 12g	16 %
	Saturated Fat 6.2g	31 %
	Monounsaturated Fat 3.6g
	Polyunsanturated Fat 0.9g
Cholesterol 196.6mg		60 %
Sodium 113.1mg		4 %
Potassium 78.9mg		2 %
Total Carbohydrate 62g		18 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 61.6g
Protein 6.8g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 375

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