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Name: Lemon Squares
Prep time: 1 h 10 min
Cook time: 8 h
Total time: 9 h 10 min
Yield: 1
Cuisine: not set
Ingredients: 2 Cups Flour; 1/2 Cup Powdered Sugar; 2 Sticks Butter; 4 Eggs; 2 Cups Sugar; 4 Tablespoons Flour; 6 Tablespoons Lemon Juice; 4 1/2 Teaspoons Baking Powder

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INGREDIENTS

2 Cups Flour
1/2 Cup Powdered Sugar
2 Sticks Butter
4 Eggs
2 Cups Sugar
4 Tablespoons Flour
6 Tablespoons Lemon Juice
4 1/2 Teaspoons Baking Powder

INSTRUCTIONS

1. Use a 9 1/2 X 13 pan and sift flour and baking soda together into the dish

2. Add melted butter and press down evenly

3.Bake at 350 for 20 mins till golden brown nd let cool

4. Mix remaining ingredents and put over cooled crust

5.Bake at 350 for 20 mins till golden brownwith the top not too liquidy or firm

6. Spinkle with powdered sugar and let cool overnight

NOTES

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Nutrition

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Serving Size: 1 Serving (2503g)
Recipe Makes: 1 Servings

Calories: 5190
Calories from Fat: 142 (3%)

Amt Per Serving		% DV

	Total Fat 15.8g	21 %
	Saturated Fat 5.9g	30 %
	Monounsaturated Fat 2.9g
	Polyunsanturated Fat 3.9g
Cholesterol 34.3mg		11 %
Sodium 112543.2mg		3881 %
Potassium 2388.6mg		63 %
Total Carbohydrate 1145.7g		337 %
	Dietary Fiber 16.5g	66 %
	Sugars, other 1129.2g
Protein 107.2g		153 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5190

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