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Name: Lemon squares
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 cup butter; 1 cup flour; 1/4 cup icing sugar; 2 eggs; 2 1/2 tablespoons Flour; 3 tablespoons Lemon Juice; 1 cup sugar; 1 lemon rind grated

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INGREDIENTS

1/2 cup butter
1 cup flour
1/4 cup icing sugar
2 eggs
2 1/2 tablespoons Flour
3 tablespoons Lemon Juice
1 cup sugar
1 lemon rind grated

INSTRUCTIONS

Blend butter, flour and icing sugar; press in greased square pan and bake at 350 for 20 minutes.

Topping:

Blend eggs, flour, lemon juice, sugar and grated rind of 1 lemon.

When bottom layer is cooked, pour topping on top. Bake for another 25 minutes.

Sprinkle with icing sugar when cool.

NOTES

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Nutrition

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Serving Size: 1 Serving (755g)
Recipe Makes: 1 Servings

Calories: 1807
Calories from Fat: 848 (47%)

Amt Per Serving		% DV

	Total Fat 94.3g	126 %
	Saturated Fat 59.7g	298 %
	Monounsaturated Fat 24.5g
	Polyunsanturated Fat 3.6g
Cholesterol 253.8mg		78 %
Sodium 56723.3mg		1956 %
Potassium 441.7mg		12 %
Total Carbohydrate 243g		71 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 242.9g
Protein 9.2g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1807

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