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Suggest a better descriptionBlend flour, butter and powdered sugar with pastry blender; press into bottom of 11x7 pan and bake 20 minutes at 350. Meanwhile, mix together eggs, sugar and lemon juice. Remove from oven, pour egg mixture over the top and bake an additional 25 minutes. Sprinkle with powdered sugar when cooled.
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Serving Size: 1 Serving (627g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1618 | ||
Calories from Fat: 1019 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.2g | 151 % | |
Saturated Fat 64.7g | 323 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 1090mg | 335 % | |
Sodium 56748.2mg | 1957 % | |
Potassium 477.8mg | 13 % | |
Total Carbohydrate 114g | 34 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 110.5g | ||
Protein 39.1g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1618
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