-Preheat oven to 350 degrees F
-In a medium bowl, cream butter or margarine and 1/2 cup confectioners sugar. Add 2 cups flour and stir with wooden spoon until well combined.
-Pat evenly into a 13 x 9 inch baking pan. Bake for 20 minutes.
-Combine eggs, granulated sugar, remaining 1/3 cups flour, lemon juice and baking powder in blender container; cover and blend for 5 seconds. Scrape down sides of blender continer and blend another 5 seconds. Pour over partially baked crust.
-Bke 25 more minutes or until golden brown. Cool completely on wire rack. Sprinkle with remaining tablespoon confectioners sugar. Cut into 32 pieces. About 125 calories each.
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|Serving Size: 1 Serving (43g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 83 (63%)|
|Amt Per Serving||% DV|
|Total Fat 9.3g||12 %|
|Saturated Fat 5.2g||26 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 86.8mg||27 %|
|Sodium 154mg||5 %|
|Potassium 45.9mg||1 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 8.6g|
|Protein 3.2g||5 %|
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Calories per serving: 131
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