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Name: Lemon squares
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3/4 cup Butter Not too soft; 1 1/2 Cup Flour; 1/3 Cup Powdered sugar; 3 Eggs; 1 1/2 Cup Sugar; 3 tablespoon All purpose flour; 1/4 Cup Lemon Juice

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INGREDIENTS

3/4 cup Butter ; Not too soft
1 1/2 Cup Flour
1/3 Cup Powdered sugar
3 Eggs
1 1/2 Cup Sugar
3 tablespoon All purpose flour
1/4 Cup Lemon Juice

Servings

INSTRUCTIONS

Mix butter, flour, & powdered sugar until crumbly. Pat into 9 x 13 pan. Bake 15 min on 325 degree. Slightly beat eggs & add sugar & tbsp. flour. Mix well. Add lemon juice. Mix & pour on hot baked crust. Bake for 20 min or until slightly browned. After baking sift powdered sugar on top while warm. Cut when cool. Keep covered in refrigerator.

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Nutrition

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Serving Size: 1 Serving (2554g)
Recipe Makes: 1 Servings

Calories: 3870
Calories from Fat: 3088 (80%)

Amt Per Serving		% DV

	Total Fat 343.1g	457 %
	Saturated Fat 205.2g	1026 %
	Monounsaturated Fat 94.3g
	Polyunsanturated Fat 16.7g
Cholesterol 2448.8mg		753 %
Sodium 86811.5mg		2994 %
Potassium 2978mg		78 %
Total Carbohydrate 109.9g		32 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 108.8g
Protein 101.6g		145 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3870

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